Vince heads up the Meat Processing team at Hōkūnui.
Born and raised on Maui, Vince has a lifelong practice of subsistence hunting and a passion for processing game meat into a valuable food source for family and friends. At Hōkūnui, Vince is charged with developing responsible and regenerative meat processing practices in order to produce local, healthy, sustainably raised meat for the Maui community.
Vince is also the owner of Souki Stints, a residential painting business, and helps maintain the D.T. Fleming Arboretum. He holds a B.A. in Anthropology from Sonoma State University.
“I couldn’t be more excited and humbled by the opportunity to provide local meat to local people. Iʻm thrilled to be a part of the Hōkūnui team, playing a key part in helping the company reach its ultimate goal of becoming an off-grid regenerative farming community.”